Ty Fish & Chips

“I got the fish and truffle parmesan fries and they were delicious!”

Laci Lopez★★★★★

This is THE BEST fish & chips I’ve ever had, ever! So much flavor! & the boxes are perfect! We tried the Japanese miso fries & those are delicious!! Honestly the 2 piece is more than enough! Good flavor, & good size pieces! You can tell it’s all made to order! Highly recommend b It’s also really clean inside!

Dalton Anderson★★★★

I ordered the Fish & Shrimp Combo with Ty Tartar Signature and Lemon Sweet Chili. I also had the Crab Balls and Japanese Donut with Mango Custard Sauce. The fish is delicious, and paired with the tartar or sweet chili sauce – chefs kiss! The shrimp is good, but not worth ordering. Stick to the fish and fries. The crab balls are the best I've had, and historically, I hate crab balls. But I'll order them here every time I visit. Pass on the donuts. It's just fry dough with subtle mango-flavored custard dip. They carry Pepsi products and then specialty things in a fridge. The service is great. A

Annie Do★★★★★

This place is AMAZING. My boyfriend suggested it. I’ve never even been a fish and chips person, but I’m eating my words after this experience. Everything I had here was honestly exquisite. The sauces are all so tasty and actually distinguishable from each other. There are no weird or muted flavors here, it’s all fresh and seasoned/fried to perfection. Prices are great, too! I did not expect to walk in and have my mind blown like this. On top of a great meal, the chef and the owner came out separately to say hello, inquire about the meal, and offer some history about how the business started. I

Sil T★★★

It was okay. Not worth $68 dollars. Just an average fish and chips place. Cold fries, fish probably good if I can taste it, they were also small 2 to 3 bite per fish and its gone. Lol Couldn't taste the fish, taste more of the batter. Fried shrimp i don't recommend it was dry and cold. Crab ball were okay. Service was alright. Just another sit down fast food restaurant in my opinion.