Firefish Grill

Ghoncheh Milani★★★★★

We visited Firefish Grill on Sunday around noon and were pleasantly surprised that there was no wait. The location right on the wharf offers a beautiful ocean view, which made the whole experience even more enjoyable. The seafood was incredibly fresh. We shared a clam chowder bowl, ahi tuna salad, and fresh swordfish. Portions were generous and easily enough for two people. The clam chowder bread bowl was honestly one of the most delicious we’ve ever had, rich, flavorful, and perfectly comforting. Overall, a great spot for fresh seafood, large portions, and stunning views. We’d definitely co

regis kwong★★★

Came by for a quick day trip and grabbed a spot on the pier. Honestly, it’s a decent enough spot, but definitely expects "tourist prices." $18 for a pretty light salmon teriyaki lunch and over $25 for fried calamari felt a bit steep for what it was. The view is nice and the service was solid, plus parking on the pier is easy and cheap. That said, next time I’d probably just eat in town for better value.

Shavonda Micou★★★★

Customer service was great! Food was pretty good, beautiful view of the ocean. Fish was pretty good, batter was pretty crispy but a little soggy on the inside. Pork was cooked well, not too dry. Oysters were good, nice portion size. Caesar salad was good with homemade croutons.

Sunflower★★★★

I ordered the fish and chips, and I am not a big fan of fish that isnt beer or tempura battered fish however this wasn't bad at all. The tartar sauce is am sure is made in house and for those who are don't like their tartar sauce sweet this is the winner. The dil pickle and I think there is some type of mustard in it paired so nicely to the fish. Cocktail sauce was probably the best I've ever had from a restaurant oh and the coleslaw was also the best I've had as well such a perfect balance of flavor. The atmosphere was quite and had a beautiful view. I parked outside the wharf not knowing the