Horno Restaurant

“The Tuna Tartare on a Risotto Cake appetizer was absolutely amazing!”

Sabadab★★★★

Highly recommend a reservation here if trying to dine on a Friday or Saturday. Although busy this place offers a pleasant seating atmosphere. Meal portions are decent and the food overall was delicious, but I particularly enjoyed how each item was plated. Definitely a place to check out!

Fritz Anderson★★★★★

Great dining experience. Creative drink menu, and I had an excellent IPA on tap. We started with the pork belly satay, which was different and tasty. I had the elk and pork bolognese, which was decent but unspectacular. It could have used a higher meat to noodles ratio. My wife's hangar steak was as good a steak as either of us has ever tasted. The tres leche dessert with strawberries was exquisite. We loved the atmosphere, and the entire staff was welcoming, friendly, and attentive. Highly recommend!

Rebekah Antrosio★★★★★

Fantastic restaurant in downtown Santa Fe! Wonderful local chef and family proving a top-notch dining experience. Food is delicious with lovely presentation. Great wine list and fabulous cocktail menu as well. We enjoyed a seasonal heirloom salad along with focaccia, lobster & scallop cannelloni, a roasted chicken and lemon cake. A true delight! Don’t miss this gem in Santa Fe.

Jenny Xu★★★★

Came here with a group of 16 people and we got a private table in the main room. Good: - Overall the variety of food was really good and the meatball appetizer was super good it came with really grilled bread and a really tasty sauce. - The vegetable dumplings had a really savory and sweet sauce that I enjoyed greatly - The main dish was great but not my favorite compared to the appetizers and the other things that they offered since it was a lot of steak and some of it just was super dry. Bad: - The place was pretty simple, nothing too fancy even in the main living room - I found the cockta