KOJO

“Fresh food, top notch cocktails, great service!”

Juliana Ghukasyan★★★★★

We started with appetizers and every thing we tried was amazing but my top of the list were shrimp bao buns. Blue fin tuna on crispy rice was another favorite . We also tried crab roll and it was very unique with smoky flavor and spicy tuna tacos - very tasty. For main we had mushroom rice pot - 3 different types of mushrooms - very happy with it! Service was amazing we had multiple people come by our table - highly recommend !

Yudis★★★★★

I celebrated my birthday at Kojo with a group of five, and it was an amazing experience from start to finish. We absolutely loved the food, the service, and the overall atmosphere. The restaurant’s decor is beautiful and modern, and one of the highlights was the open kitchen view, where you can watch the chefs preparing the dishes while you dine. Our server was extremely polite and attentive and did a wonderful job helping us with the wine selection, which made the evening feel even more special. Everything was well explained, and the service was warm and professional throughout the night. Ove

Nicole Loh★★★★★

Let start with the decor. Stunning Service. Our server Jay was superb. Expert conversationalist. Great recommendations. By far the best server I have had. He genuinely loved and was fantastic at his job. Kudos to you Jay. Food. Insert drool emoji here 🤤 The presentation of each dish was beautifully executed and unique. The quality of the sushi and fish were phenomenal. Please see pictures. Management was fantastic. Marta was a pleasure to chat with, and she runs a great crew. 10/10 recommend. Don’t pass Kojo up if you are in the mood for sushi.

Brad Beaty★★★★★

Cocktails were inventive and well put together. Edamame was delicious. The chili sauce needs to go EVERYTHING! The tuna tataki was real close to that time I had freshly line caught tuna fileted and served with packet kikomans soy sauce in the mid pacific on the back of the mighty Warship Chase. We ordered the Hakaido scallops with Uni because we have never had uni and figured this was the best place to try it. I will be back for this dish alone. The mains we ordered were the skirt steak and noodles with pork. I will also make a completely separate trip from the above mentioned trip just to