1540 Room

“Friendly staff, great drinks, very clean, and amazing food!”

Martina Sandoval★★★★★

We visited Savannah during the memorial day weekend and decided to book this restaurant as it had great reviews. Let me start by saying that the food was excellent and we throughly enjoyed every single dish from start to finish. I also loved their wine selection and had to try a new wine that I had never tried before. The only complaint I have is that we noticed very few servers that day and infact our server turned out to be the Food and Beverage director who apparently had to fill in to assist. She was a bit stressed at the beginning and you could tell by her short responses. She seemed to r

Mona Atwell★★★★★

Absolutely wonderful! Very special food preparations & fascinating wine list. Grilled oysters incredible flavors, delicious beets, fresh catch outstanding with bean ragout, excellent service, very reasonably priced excellent meals, you can't go wrong

Rachel Argo★★★

Appetizers and drinks were good. Pork chop and watermelon salad were nice. Mushroom pasta was completely off. Pasta was gluey, crème fresh was broken. Under seasoned. Manager interaction was strange. She seemed confrontational but also comped our whole meal (which is not what we were asking for). Overall a weird interaction, not sure we will be back.

Dee Wood★★★

I must agree with Whitney Ince on their review. This place is not bad, but not 5-star worthy. I came for steak, but was suprised that there was only one steak option, Coulotte. The steak is tender, however, extremely overseasoned (I think steaks are overseasoned to mask the low cut grade). The sauce underneath and the steak have contrast flavors which throws the entire dish off. Simple solution: salt and pepper the steak and allow the sauce to flavor the dish. Also, ordered medium but my steak was basically rare in the middle. The test of a good steak is how well it's cooked during busy hours.