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Circa 1875 Bistro

Bar in Savannah

BarFrenchAmerican4.4 (1091 Bewertungen)expensive
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Bekannt für:crabscallopsbaguette

Über das Lokal

Circa 1875 Bistro — Bar in North Historic District, Savannah, United States. Küche: French, American. Preisniveau: gehoben. Bekannt für crab, scallops, baguette. Außerdem: Tischreservierung, Essen zum Mitnehmen. Bewertet mit 4.4★ von 1091 Gästen.

Highlights der Speisekarte

  • [email protected]
  • Toggle navigation
  • Our Menu
  • \ Consuming raw or uncooked meats, poultry, shellfish
  • or eggs may increade your risk of food-borne illness
  • especially if you have a medical condition.
  • Starters
  • broiled snails served in beurre blanc, garlic, and parsley
  • sea scallops, mushrooms, garlic, Gruyere mornay, toasted breadcrumbs
  • jumbo lump crab cakes, tarragon remoulade, lemon cheeks
  • Soups and Salads
  • Gruyere, toasted baguette crouton

Ausstattung

TakeawayWheelchair accessBarTakes reservations

Lage

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Das sagen die Gäste

The food was delicious, the ambiance was great, service was exceptional.

Bewertungen stammen von Google.

Was Gäste auf Google sagen

charlie rae★★

Food was way overpriced for what it was. The steak frites were honestly pretty bad, the steak was overcooked, and the sauce was lowkey nasty. My wife’s ratatouille was fine, but her broccoli cheddar soup was extremely liquid and full of salt. It was helping my freaking POTS! The Coquilles St. Jacques was good. The drinks were gross. The service was great, I enjoyed our waiter. He was very personable. However, the hosts sat people right next to us with little breathing room when there were many places available. Overall, would not come here. Literally would have rather gone to Krystal.

C F★★★★

Supreme De Volaille (roasted chicken) was very good and moist. Salade De Betteraves (beet salad) was delicious. Soupe A L’Oignon Grantlnee (French onion soup) was just ok - the broth was not rich and flavorful; have had much better. The problem was the broccoli cheese soup (soup of the day) - first bowl came out and had broccoli pieces in it but was served like warm. Mentioned to server and he took back. Second bowl that came was totally different in texture and taste! Very odd, and it was so hot like heated in microwave and had a taste of being burnt. Very very slow service. We arriv

Sergiy Parubochyy★★★★

Atmosphere of bistro on some Paris streets. Everything was fine but I would like to have more taste. Wine was great.

Larson Productions★★★★★

Enjoyed seats at the bar with a French Red Latour. Ordered escargot and beef tartare both very delicious.

Bewertungen stammen von Google.

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