Stone & Webster

“We dined in the smokestack which was a very unique experience.”

Kay@Big Bon Bodega★★★★★

My husband and I had an exceptional experience celebrating my birthday. From appetizers, main dishes,sides to dessert, the flavor was spot on and seasoned perfectly. Our server Kate what so attentive despite the busy Saturday night seatings. Chef Johnny was so kind to come to my table to say hello with special treats. Ginger crème brûlée designed by Chef Tanya Matta was exceptional! Highly recommended ; one of the top five restaurants in Savannah for exceptional food and dining experience. 🙌🏼

Kirsten Taylor★★★★★

My husband and I went out to celebrate our last date night before having twins and we had the most phenomenal experience. Our server Casey was attentive and had great recommendations. The food was amazing, very good mocktails, and the thin mint dessert was so yummy. Thank you for a wonderful night!

Jessica Turner★★★★★

I used to have hobbies and interests. Now I just have memories of Stone & Webster and a deep sense of longing for more Wagyu. My life is now divided into two eras: Before The Steak (BTS) and After The Steak (ATS). I’ve spent the last 48 hours staring at the wall, trying to mentally recreate the flavor of that first bite for Wagyu Steak Frites. I tried to explain the marbling to my friends and they told me to 'move on.' We are no longer friends. They don't understand the burden of knowing perfection. If you’re looking for a casual dinner, go literally anywhere else. If you’re looking to have yo

Shantanu Dey (Sandy)★★★★★

What an evening! This is surely one of the best places for steaks. We had the A5 wagyu, the filet mignon and fish steaks. Service was excellent too. This was the highlight of our stay in Savannah