The Fitzroy

“Wonderful food, service, rooftop bar/dining, atmosphere.”

Maggie Harrison★★★

The main driver of my rating is the taste / flavors of the gnocchi and the price. For this price point, I was expecting the gnocchi to be a standout. It was not. I found it lacked flavor and uniqueness. The cheese platter and the cocktail were very good. Someone at the table got the burger and that was very good- wish I had ordered that. The service was very friendly and hospitable.

Steven Muniz★★★★★

Hands down the best restaurant experience I’ve had in my life. Coincidentally met chef Jacob (great guy) on my trip to Savannah and subsequently went to the fitzroy the following day. Our server Stevie was the most genuine and knowledgeable server I’ve ever had, and the food was unlike anything I’ve experienced! Personally though the fried green tomato was the best part! The bacon jam and aïoli sauce paired with the green tomato was the best paired flavors I’ve consumed. And the wagyu was cooked perfectly! Will be back here EVERY time I come to Savannah. Their cocktails truly crafted with exce

Allison Castro★★★★★

Dinner tonight was phenomenal. I had a few apps… the cucumber melon gazpacho was a dream, the lamb meatballs and roasted oysters were perfectly cooked and the flavors were spot on. I had the pan seared scallops with the lemon parm risotto… amazing. Sat at the bar due to the weather and the service was great! Love the vibe, staff is very friendly and helpful, location is perfect. Can’t wait to come back!

Anthony Trifilio★★★★★

Went for dinner on a Tuesday around 6:30 and it was pretty quiet, which made for a relaxed, easygoing experience. We started with the lamb meatballs — super flavorful and a great way to kick things off. Definitely recommend. The green goddess salad was fine, but not particularly memorable. If I were ordering again, I’d probably skip that and lean into something else. The fried catfish was delicious. The grits were solid and the greens had great flavor, though they do bring some heat — worth noting if you’re sensitive to spice. The absolute standout, though, was the gnocchi. One of my favori