The Grey

“Excellent food and cocktails, really cool space and attentive service.”

Florentina Fig★★★★★

We loved our dinner date at this place. Once we got here there were no tables for us except seating at the bar. Nick made the whole experience of seating at the beautiful bar one of a kind. He was so pleasant and knowledgeable, always attentive to our needs and even gave us a free treat - an appetiser that we both enjoyed. The oysters were local and fresh. The grilled whole fish was amazingly cooked and served with olive oil. We had the smashed roast potatoes that were the most delicious!! Hailey was also serving beside Nick and they were both the friendliest ever!! We can’t thank both enough

Vanessa Williams★★★★

Dining at The Grey is definitely an experience. First, the atmosphere is beautiful. The restaurant is set in a restored former bus terminal, and they’ve kept some of those original touches while elevating everything to feel upscale and intentional. The decor alone is worth appreciating, and I absolutely loved the downstairs private room—if I lived in Savannah, I’d be booking that space in a heartbeat. The menu is thoughtful and creative, exactly what you’d expect from a chef known for reimagining Southern cuisine. It’s important to go in knowing this is elevated, traditional Southern food wi

Thomas H★★★★★

We were visiting Savannah and somebody recommended this restaurant which is an old greyhound bus depot that used to be segregated and they turned it into a nice restaurant that was featured on a Netflix series called the captain’s table. It was our anniversary. My husband had the fish curry dish and I had the roasted chicken dinner that came with a mole sauce that I think was a zucchini mole or something like that but everything was delicious. We had the cornbread appetizer before our meal and we had the lemon olive oil cake afterwards and everything was great! We sat at the main bar and ou

Kenji Terawaki Love Passion and Food★★★★

We spent an evening at The Grey in Savannah, a restaurant uniquely housed in a former Greyhound bus station. They’ve done a great job preserving Our evening at The Grey in Savannah was an interesting experience. The restaurant is housed in a former Greyhound bus station, and they’ve done a thoughtful job maintaining that ambiance. I had the lamb, which was well-balanced and nicely cooked—the flavors were spot-on with a good harmony between protein and sides. The appetizers, however, left me wanting more. We tried a trout roe pancake, but it fell short on both presentation and flavor—at the p