Culinary Dropout

“The food and cocktails were great, but the service truly made it memorable.”

Lauren Mendoza★★★★★

went here for a valentine’s day brunch and split the whipped feta, prosciutto deviled eggs, banana french toast, and had the southwest bowl. the whipped feta was probably the best part, it had pomegranate and apricot jam in it and was whipped to perfection. phenomenal flavor combination and a must have. the prosciutto devil eggs were good but nothing noteworthy, and the southwest bowl was also great flavor combination but nothing out of this world. the banana french toast was delicious. the creme and almond pieces were great additions to the toast flavor profile. nice and fluffy. also would

Morgan N★★★★★

Everything was SO great!! We were visiting from out of state and can’t wait to visit again to come back! Our waitress was an absolute genuine doll. Our food was so good (we got the pretzels and cheese fondue, fish and chips, and meatloaf dinner). They brought us desserts for our birthday that were SO fricken good! The environment was so nice, but also felt casual and inviting. Couldn’t recommend enough!

Saeed Aslam★★★★★

Does the second location after of this restaurant, on camelback near fashion Square,, both locations have been very good. This one was fantastic. We stopped there for Mother’s Day brunch and the food, service and atmosphere was stellar. I highly recommend this place for a friendly casual, but nice meal.

G-Boomer★★★★★

Excellent food and great service by Katie. She made sure we had everything needed for a wonderful evening in Scottsdale. Ribs, Spicy Pasta as well as Deviled Eggs were spot on. Definitely getting the Monkey Bread was a winner and the freshly brew coffee topped it off. Certainly on our list to return before leaving town at the end of the week.