FnB Restaurant

“Unique and delicious dishes along with very attentive staff.”

Nicholas Stevenson★★★★

I had the opportunity to try this James Beard winning spot in Scottsdale, AZ, and it was quite an experience The restaurant itself is almost a restored work of art. The dining area is fairly cozy in that there aren’t that many tables. The dim lighting makes this a great date-night spot The staff were professional and friendly enough. We were given time to pursue the menu, and all of our questions were answered. The dishes are fairly hearty, and make good options for sharing. The wine list is fairly extensive, and you will more than likely want a glass or two or more with your meal Charleen

M G★★★★★

A local recommended this place and it did not disappoint. It was my favorite meal during my entire week in Scottsdale. Dishes were flavorful and inventive. They also change all the time which keeps things interesting. I had a carrot salad that tasted like Buffalo chicken wings - phenomenal. And Brazilian cheese bread made from tapioca flour served with a chimchurri sauce - excellent! And lastly, a tomato-based turnip and ground lamb dish with a mint-infused yogurt sauce that reminded me of Afghan aushuk (dumplings with meat sauce and yogurt). And as someone traveling solo for work, they seate

Josh Levey★★★★★

Fnb is fantastic. Family-owned vegetable forward restaurant serving thoughtful and creative plates. Located right in the heart of Old Town Scottsdale. Very vegetarian friendly. Menu rotates based on what’s in season. Came here for wife’s birthday and ordered 6 plates between 2 of us. Everything was great - super flavorful, beautifully presented, very filling. Staff was friendly and helpful. Would definitely recommend and come back

Lauren Taylor★★★★★

This is one of the best restaurants I have ever been to, and I have lived in NYC, London, Paris, and LA. This is farm to table, seasonal at its finest. Small shareable to larger plates. Excellent use of fresh herbs, fermented food, vinegars, char, grill, and whipped cheeses. Creative takes on veggies without the confusion of the chef trying to be too experimental. The balance of saltiness to fat to acid was on par. Daily/weekly changing menu. Great wine list - many natural wines. Very attentive and knowledgeable staff. Will be delighted to hopefully go back. DO NOT SKIP THE DESSERTS