Ben Paris

“The food was great, creative cocktails and staff were top notch!”

Samuel Song★★★★★

Ben Paris was a great brunch spot during my time in Seattle. The restaurant has a comfortable, stylish atmosphere that feels a little more elevated than a typical brunch place without being overly formal. We ordered the baked eggs, the Ben Paris Breakfast, and an order of parmesan truffle fries to share. The baked eggs were rich and comforting, with plenty of flavor in every bite. The Ben Paris Breakfast was exactly what you'd want from a classic brunch plate—well-executed, satisfying, and made with quality ingredients. The parmesan truffle fries ended up being a highlight of the meal. They w

Let's Talk About It★★★

Taste-wise the food was generally okay. We got the fried chicken (which had a bold and interesting flavor) and we both liked it. We also tried the Wagyu burger which was pretty good too. The potato salad was mid at best honestly, and we ordered asparagus but... I have no idea why we got something that looks more like broccoli. I checked and broccoli wasn't even on the menu. Can't say anything negative about the atmosphere since we got it all to-go.

Arthur T★

Tried Ben Paris since I was staying at the State Hotel and had dining credit. Two of us ordered: ben paris breakfast $25 tavern burger $22 We had tried the fries as a snack before and it was ok. Unfortunately, the breakfast experience was terrible. Food sat there for 10-15 minutes. Server went MIA. Tried to wave down other staff to let them know our food was probably sitting there and finally someone else grabbed for us. Even as a comped meal, I wouldn't want to spend my time here. Food was cold. Nothing stood out. Bad service.

Stephanie★★★★

Service and drinks were yummy! Good selection to choose from. Short rib pasta was savory and delicious. It was almost on the salty side but the homemade noodles helped. Scallop risotto was well made and scallops cooked perfectly. Fries were crispy and delicious. Cauliflower had great seasoning and a good bite. Beet salad was refreshing and a great side to the heavier dishes.