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Re:Public

Restaurant in Seattle

RestaurantBrunch4.2 (1464 Bewertungen)moderate
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Bekannt für:burgerbaguette

Über das Lokal

Re:Public — Restaurant in South Lake Union, Seattle, United States. Küche: Brunch. Preisniveau: mittel. Ernährungsoptionen: vegetarisch. Bekannt für burger, baguette. Außerdem: Tischreservierung, Lieferservice, Essen zum Mitnehmen. Bewertet mit 4.2★ von 1464 Gästen.

Highlights der Speisekarte

  • Add Trio of Daily Selections of Aioli\ +$2.00
  • Chef’s Rotaing Selection: Please Ask Server • Cup$7
  • Cup$7.00
  • Toggle navigation
  • Our Menu
  • Starters & Sides
  • Old Fashioned Verjus Vinaigrette: Spicy Carrot Puree
  • Gremolata, Shaved Parmesan
  • Tossed in Hot Sauce or Honey BBQ Ranch or Blue Cheese Dressing
  • Seared Speck Ham: Garlic-Saffron Butter: Macrina Grilled Baguette
  • Mains
  • Havarti: B&B Pickles: Burger Sauce: Red Leaf Lettuce: Frites

Ausstattung

DeliveryTakeawayWheelchair accessBarBreakfastTakes reservations

Lage

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Das sagen die Gäste

The burger and bolognese were so delicious, I was left speechless.

Bewertungen stammen von Google.

Was Gäste auf Google sagen

J D★★★★

Nice place to sit down for a drink or two. Food was average - the steak was a bit chewy and the linguine with clamps were okay. Would definitely go back for a few drinks not necessarily for the food. Our waitress was great, very friendly and ensured everything was okay. Overall a good experience ✌️but it was getting very loud at the end just something to keep on mind. On a Friday night not the best option if you want to sit down and have a proper conversation

Design Without Borders★★★★

I visited for a work event and we ordered both appetizers and mains. The appetizers, like the Brussels sprouts and the meat-and-cheese platter, were very good, and I was pleasantly surprised to find my favorite cocktail, the Paper Plane, on the menu. Overall, I found the food to be good. The cod dish I ordered, however, wasn’t to my taste. The flavor of the sauce combined with the soft texture of the cod made the dish feel one-dimensional—almost like baby food. I think the flavors would have come together better if the fish had been fried or breaded, adding more depth and contrast to the text

Massiel Martinez★★★★★

Stopped by this place late at night and was happy to see they were still serving food, huge plus! The atmosphere is really nice, perfect for hanging out. Just a heads-up: it was really loud when we went (probably because it was so late), so it’s not the best spot if you’re looking for a quiet dinner. But if you’re in the mood for energy, drinks and a place that stays open late, it’s a solid choice!

Steve Salazar★★★

Great food and atmosphere, great service. Linguine with clams was just bad. Sugary which is strange. I mentioned to the server I wasn't in love with it and she took it off my bill without me prompting. I heard other menu items are good. Fries were great.

Bewertungen stammen von Google.

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