Pagliacci Pizza

“Great food, great service, great and friendly staff!”

Mari Kim★★★★★

First time eating in after years of taking out. Service was excellent, server was young woman who was very quick and detailed and friendly. Ordered a large vegetarian AGOG: which is marinated artichokes, roasted garlic, black olives, feta cheese, cherry tomatoes. While we waited ordered the large Sicilian salad which has an arugula base with chicken and sun-dried tomatoes and I think they were dried blueberries or currents but something kind of delicious that added a nice berry twist. The salad was absolutely delicious. The vinaigrette was not too heavy and it made for the perfect appetizer.

Monty Pennington★

Hands down the absolute worst pizza I've ever had in Seattle. Thought I'd get a pepperoni and Hawaiian and give them a try, but what I got was the soggiest absolutely most foul tasting pizza I've ever had. It was as if they had left the pizza out for 6 days to allow mold to grow which they then scrapped it off and shipped it out.

Adrienne★★★★

Pagliacci - you know if you've been there. We visited during one of the busier dining room experiences I've had, and Friday nights seem popular with families. The pizza is good, as always. My pizza could have been warmed a little more, and I would have enjoyed a quieter dinner - however, at $5/slice I think I got a bargain for my experience. Also, the place was clean and people were moving in and out of the dining room so there was always enough room for folks to sit. Appreciate that there's always 2 veggie pizzas to choose from.

Olivia Sun★

While the pizza tasted decent, the lack of basic hygiene was appalling. My entire group ended up with diarrhea after eating here. While waiting for our food, I looked through the kitchen window and saw something stomach-turning: a staff member wearing a short-sleeved shirt was draping raw pizza dough directly over her bare arm. On top of that, none of the kitchen staff wore gloves. They were handling lettuce and pepperoni with their bare hands and switching between cleaning and food prep. I naively hoped the high-heat oven would kill any bacteria, but clearly, that wasn't enough. It is shock