Pho Ha

“Food, service, music, and atmosphere are great!”

Taylor Villalon★★★★★

Amazing experience! I have a gluten allergy and have not had in nearly a decade because of this. Saw the reviews online and decided to give this place a try and couldn’t have been happier. As soon as I mentioned I had a gluten allergy I was reassured that the pho was GF and so were the spring rolls. Great food, service and atmosphere. I will become a regular here for sure. The portions are great too! Thank you!

Kul RN★★★★

Visited Pho Ha Vietnamese Restaurant on Saturday, October 11, 2025, and had a really good experience! We tried their chicken pho, which was flavorful and comforting, and the chicken banh mi sandwich, which was fresh, well-seasoned, and delicious. I also ordered a taro boba tea, it was just average, but still a nice addition to the meal. The service was outstanding, friendly, quick, and very attentive. It took about 10 minutes for our food to arrive, which was great. The restaurant was not too busy, making it a relaxed dining experience. The interior was clean and nicely designed, giving off

Jessie CM★★★★★

We were stuck in traffic and we're hoping to make it before a reasonable time and thankfully we were serviced with quickness despite our late arrival. Only spot that has given us a generous amount of grace in the take out aspect. We love Pho and we will definitely come here again. Thank you to the staff and wonderful kitchen.

Jasmine Wang★★★★★

I came here super hungry so I devoured the whole thing. I got a small pho (E3) and Thai tea. You have the option to choose thin or thick noodle. I chose thick noodle because it is made in house. The broth is a really good clear broth that is flavorful but not super salty or MSG-y. I always feel thirsty after eating noddle in restaurant but I didn't leave super thirsty this time. The side veggie platter is very generous for one person and the veggie feels very fresh. The made in house thick rice noodle is a plus. It really made the whole soup taste homey. The pho is 16 dollars and the Thai tea