The Egg House

“The food was delicious and the prices were very reasonable.”

Peter X★★★★★

I stopped by this restaurant in the morning to grab breakfast. Since I came right when they open, I was able to get the parking spot in the small plaza this restaurant is in. When I walked inside, I was their first customer of the day. The waiter said I can sit anywhere I like so I say next to the window. I went with the breakfast burrito and got a cup of fruits as my side. I asked what salsa does it come with and the waiter said the green salsa. My food came out quick and it was delicious. The green salsa was not spicy at all. The cup of fruits was a mixed of watermelon, grapes and cantalou

Vipers Pools★★★★★

I love coming here every week for breakfast before work. The staff is incredibly friendly and quick. Especially the gentleman in the morning who always helps me, his name I can't remember. 5 stars

Serena Espinoza★

I was really disappointed today hadn't been then at least 3 or 4 years then it was Great ,I ask for a small water no ice I didn't want to waste the waiter brought me a large glass with ice then it took at least 20 min for someone to take my order only cause I had to get his attention, Thier was only 3 other customers in the restaurant I I ordered simple couple eggs over medium with bacon, whole grain bread and fruit which I asked for bananas and strawberries only and he said great. Thank you! It came pretty quick but the inks were runny a little cold. The bacon was really greasy and wasn't eve

TheFaramarz★★★★★

The Egg House is a cozy, classic breakfast spot in Simi Valley that serves hearty, well-prepared meals in a welcoming diner-style atmosphere. On a recent visit, the steak and eggs plate really stood out. The steak was tender, seasoned just right, and cooked to order. It paired perfectly with two over-easy eggs, with the yolks adding richness to every bite. The breakfast potatoes were another highlight—crispy on the outside, soft on the inside, and tossed with peppers and onions for extra flavor. Thick-cut toast was served on the side, ideal for soaking up the eggs. Service was friendly and a