Josephine

“The cocktails, food, service, and overall “vibe” were fantastic.”

Wilson Lee★★★★

Josephine is a solidly good Italian restaurant. The location, vibes, and service were perfect. The space is massive which feels incredible rare for a restaurant in Boston nowadays. Came here at 5:45 before a 7pm show and our server, Alexis, was really accommodating and friendly about making sure things came out in a timely manner without it feeling rushed. He even dropped off the check at 7pm on the dot. Now the food is where I have my complaints. At a baseline, it’s all good but it could’ve been better with just minor tweaks. The mozzarella sticks for example, the batter was too thick, redu

Alexander Hur★

Update: How do you charge someone different prices for chicken parm?? (marked red in the receipt picture) Came here 6.15.26, a party of six with a reservation at 7:30pm the experience was poor. Interior was nice. Drinks were ok, the cherry cola spritz I ordered, I couldn't taste much cola. The food we ordered was below average or just bad. We ordered things like the Jo's Classic Deep Dish to mozzarella sticks chicken parm and carbonara. The pizza came out first and was undercooked (dough was raw), we had it done again (came out at 9pm), the waiter said it was well done but the crust was burn

Parker Harrington★★★★★

Food and service were both spectacular. Pizza was shared as an appetizer and was extraordinary. Totally fresh ingredients and flawless crust. Clams and spaghetti was another great choice. Chocked full of clams, light lemon flavor, and great portion size. Desserts were also top notch Guillermo proved incredible service from the initial greet and all the way through payment. Fantastic server.

Ivan Ang★★★★★

First time in Josephine after being recommended by a friend. The place looked amazing and the atmosphere was amazing. It was crowded but it never felt stifling. The chicken parm was the star of the show, the suppli was awesome but at $9 for ONE, seemed a little much. The Carbonara was good but definitely not the best in the business. I would say the meatballs was good but a little tough — would have liked a little more tender. The service was near flawless. Ask for Lozenzo Negro red wine, as recommended by our server, it was some of the best wine I ever had!!