Crawfish Chef

“Great portions, friendly service, and a fun, casual vibe.”

Dominic Sashi★★★★★

I had a taste for crab legs and this place was delicious! The seafood boil bags full and seasoned. I would definitely recommend this spot.

Claryssa Apodaca★★★

Got it—here’s your updated review with those added points worked in smoothly: --- I had really high expectations coming here, and while the service was great and the food was good overall, it just didn’t meet my standards—especially compared to Captain Crab. The biggest issue for me was the value. This place charges by the pound, which is fine, but I ended up paying more for less food. At Captain Crab, they serve by clusters, and I easily would’ve gotten double the amount for the same price. There were also some small but important details missing. We weren’t given a bucket for trash, and

Kristina Ferency★★

Loved the atmosphere and customer service but the food was not great. Especially since it made me very sick the next day so I think we'll drive the distance in Tacoma and stick with Crab King. I was excited to try something new but we won't eat here again unfortunately. At Crab King the portions there are WAY bigger for their seafood boils, you'll actually have leftovers and the shrimp are cleaned and de-veined/super easy to peel and their garlic butter is more flavorful. Plus I have never gotten sick there.

Steph V★

The portion doesn't add up to how much the food is and the sauce was super sweet which I didn't understand why when we ordered the house sauce and then had the waiter tasted it to confirm it was sweet which was kind of gross cause she stuck a clean fork in our already ate and dipped sauce. But she said it was normal so we asked for Cajun and it also came out really sweet almost tasting like syrup. The shrimp was chewy and we only had like 4 actual full size crab legs the rest was tiny and barely any meat in it. The portion was small for almost $100. The only thing that was good was that the cr