Two Chefs Restaurant

“While the pasta was tasty, the steak was cooked to perfection!”

Monica Vega★★★★★

Very elegant flavor and thoughtful cuisine🍴. The tuna tartare was delightful and very fresh. The French onion soup is a must-have. I'm glad I have great cuisine so close to my area. The bar also had excellent, well-made drinks.

RMB★★★★

The food was DELICIOUS. Sebastian was fantastic! He was essentially alone though to serve and bus almost 10 tables. Hire staff to help to make it a completely enjoyable experience. Sebastian worked HARD. That I’m talking more about him than the food says how much the owners need to prioritize additional staffing. My lobster/shrimp newburg was phenomenal. I hope you’re paying him well. His efforts capped off what could be a great dining experience, in an unassuming/unexpected location.

Robert Foley★★★★★

We had a phenomenal lunch experience. For starters we had the crab cake. We had the chicken thigh chops with the mushroom risotto for lunch. Our waiter made a good call and brought our meals family style, with the sides separate, and he brought us out the brussels sprouts. For desert we had the “Grand Marnier” Soufflé with Orange Marmalade. Everything was amazing. Thank you Two Chefs restaurant. Parking was easy. I highly recommend you dine here.

Greg Johnson★★★★★

Went here for lunch. I ordered the lump crab cakes, meat loaf and tea. The meat loaf has asparagus in the middle. The crab cakes came with another great. I will have to check the menu. It was quiet at lunch. The atmosphere looked good the ambiance is definitely more geared to dinner time. Will need to check if they have a dinner menu. I do recommend