Cribb's Kitchen

“The food was delicious, fun cocktails and casual, comfortable environment.”

Wen Tung★★★★

Service was nice and friendly. The food was decent but nothing special or memorable. Southwest salad: 3/5 Dressing was too watery. And the avocado slices were too ripe/brown. I think the kitchen staff should’ve thrown out the avocado instead of serving it to a customer. Marinated mushrooms: 2/5 Too salty. Grilled asparagus: 2/5 Too salty and overcooked. Fried chicken sandwich: 5/5 Crispy and well seasoned. Parmesan fries: 5/5 Very crispy and well seasoned. Buffalo wrap: 5/5 Make sure you really like blue cheese because they’re very generous with it. Would be better with more chicken and

Caroline H. McKinley★★★★★

We went here for lunch and it was fabulous. Our server was London and she was awesome 👏🏽 very attentive and great personality! We all ordered burgers and they were thick, cooked to perfection and super delicious 🤤 The peach cobbler with vanilla ice cream was to die for. We split it but I regretted not ordering my own. Check this place out and ask for London, like I said she’s awesome 🤩

Ogulkeyik Hudayberdiyeva★★★★★

Great place, convenient location (although, parking can be a challenge during lunch/busy hours), and of course excellent food. We got the Philly cribbsteak, and the appetizers were the fried green tomatoes and home chips with cheese dip. So yum!

Chelsea Hofegartner★★★★

The food was pretty good. A little expensive, possibly, but then again, it was very busy so I am assuming the quality would be better if there were less demand. The waitress was friendly and tried to keep up with my coworker/coke zero fanatic. Would be happy to eat here again if I lived in the area.