Anthony's at Spokane Falls

“The food was excellent and the outside seating made everything better.”

Blake Thomas★★★★★

A local recommended Anthony’s so we made a reservation. The complimentary valet guys did a great job, we were seated quickly and could enjoy the waterfalls during dinner. My wife had the Halibut and is was amazing. I went with the Fish & Chips and thought they were the best I have ever tasted… cooked to perfection. Afterwards we went out on the deck to enjoy the falls!! Highly recommend.

Christina Aguirre★★★★★

Stopped in Spokane for a few days and decided to stop into Anthony’s for oysters. First off, there is no bad view! Whether you’re at the bar or sitting at a table the view is stunning! Oysters were on point. We went during happy hours Totten petites oysters were on happy hour price along with shooters! Winner, winner salmon dinner! Ray was super busy but kept the pace and did a phenomenal job getting us served and our oysters ordered (he should have a cape). Shift change was happening and Shawna came in to take over where Ray left off. Ray of sunshine and wrapped up the rest of our stay. High

Hot Mess Express★★★★★

Loved the ambiance in this place. The steak was cooked perfectly but I didn't care for the crab dip. I found it on the runner side and it also had a strong onion flavor, I personally don't like an over powering onion flavor but that's just me. The clam chowder on the other hand 🤌👌🤌👌 I'd go here and get clam chowder everyday if I could! Perfect for anytime but especially on a cold chilly winter day!

Lawrence Thaniel★★★★★

This was one of those meals where everything just came together. We started with the Northwest Old Fashioned, and it was done right—solid bourbon that held its ground against the sweetness without getting lost. Smooth, balanced, and exactly what you want when you’re settling into a great meal. For the entrée, we had the Columbia River steelhead bowl, and it was outstanding. The steelhead was juicy, tender, and cooked perfectly. Every bite had flavor—nothing flat, nothing missing. The glaze, the rice, the greens… it all worked together and popped in the best way. But what really makes this p