Wild Sage

“The cocktails were constructed beautifully and the food was delicious!”

Danielle Owens-Kim★★★★★

This was the best meal I've had in a while! The drink menu was varied and everything we ordered was flavorful and had a lovely presentation. Our dinners were both wonderful and dessert was delicious. Our server was attentive and very sweet. Don't skip the beet salad! We split one and it was the perfect starter to an amazing dinner.

K Stone★★★★★

Had the sockeye salmon special. Wow! Glad we tried the beef Gorgonzola fondue- I will be dreaming about that forever. The food is very fancy but the atmosphere is so relaxed and casual- I wore running shoes, tank top, athletic shorts and didn’t feel underdressed. Server was professional but easy going and overall such a comfortable experience. The lavender butter with the popovers is worth coming back on its own merits!

Sarah Shon★★★★

Perhaps my expectations were too high based on word of mouth around town…. But I am still leaving happy. The service was phenomenal and there were some dishes like the taquitos, popovers, and beet salad that I absolutely loved. My husband’s BLB burger was the better of our two entrees. My bucatini had a good creole flavor, just wasn’t wow’d. Coconut cake was light and good.

S Sanders★★★★★

Wild Sage always delivers! We made a reservation on a Saturday night before the holidays - very busy but we were seated right on time. Service was excellent. The waitress was very friendly and attentive. The food was wonderful. Cooked perfectly and very flavorful. We ordered the fried brussel sprouts and taquitoes for appetizers. The house bread was 4 fluffy little turnovers with a whipped butter - very tasty. For entrees, my wife had the creole bucatini with shrimp (cooked spot on) and I had the pork tenderloin (always perfectly medium. For drinks, my wife had the signature espresso martini a