Clarkville

“Food is wonderful, great atmosphere, great beer.”

Lauren “Dawn” Caddy★★★★★

Best service I’ve seen in a restaurant in years. There weren’t any virgin cocktails on the menu so the bar tender (owner?) whipped something up that suited my taste perfectly. Honestly made my day. There was a bit of a wait for the table but the bar window seating was worth it for the impeccable ambiance. The music wasn’t too loud either. Got the pumpkin Mac. Super cheesy and creamy. The ideal comfort food. The community pie had the perfect crust - chewy but not too crunchy. The toppings were fun and flavorful. Staff is just genuinely happy. Just comfortable and cozy and everything you want

Tami Peak★★★★★

Food We sampled Sal’s Famous pie, Clarkville Hot Chicken, a vegetarian pasta, and a charcuterie appetizer. Each dish was bursting with flavor and a true delight. These are all items we would eagerly reorder on our next visit. We also enjoyed a selection of drinks, including a specialty draft beer, a bottled beer, and a few cocktails. The restaurant offered some outstanding low-sugar cocktail options, which we greatly appreciated. Service Our waitress was attentive and accommodating during our meal. She ensured our drinks were always filled and provided extra napkins, condiments, and take-out

Nip D★★★★★

Local spot is SW Philly. Good food and the atmosphere is great during the nice and cool summer days. Would recommend.

KingVegan★★★★

This was our first visit to this establishment. The pizza selection is quite extensive, with many options available for vegans. The atmosphere is spacious and inviting. Although the space is not very large, it is well utilized. Our server, Haley, promptly greeted us upon arrival and provided linen napkins and silverware. She offered us drinks, including water with slices of lemon and lime. The drink menu includes a variety of options, from cocktails to wines. After much deliberation, we decided to order the vegan white pie, which was topped with kale, shiitake mushrooms, onions, housemade tof