Bistrozine

“The atmosphere is charming and cute and the food is delicious!”

Manik Kumar★★★★★

Tried desserts at Bistrozine and was really impressed. We ordered two chocolate-based desserts, and both were well executed and nicely presented. One of them was a warm chocolate lava–style cake served with matcha ice cream and whipped cream. The cake was rich and dense without being overly sweet, and the pistachio ice cream added a nice contrast with its subtle nutty flavor. It felt balanced rather than heavy, which I appreciated. The second dessert was a layered chocolate mousse cake. It had distinct layers — a chocolate base with smooth mousse and a lighter cream layer on top. The texture

Bethany S★★★★★

Ramen (pork and chicken tonkotsu), shrimp drunken noodles, and the pineapple/green tea smoothie were all delicious! Great menu. Every item we’ve tried here has been tasty.

Sara Lin★★★★★

Get the hot rose milk tea and bulgogi kimchi tots for sure. Loved the crispy duck roll too! Didn't get a chance to try the desserts but they all look stunning. This modern asian fusion place is State College's best kept secret!

Jenny Eisenhauer★★★★★

I don’t think I can express how much I love this place. Beautiful presentation, extremely fresh, lots of balanced flavors. I always feel homesick for my country’s food, and I normally just get some Americanized version of Asian food. But this place was so balanced, perfect, and authentic. The flavors were very clean and not muddied. The teas were fantastic and not overly sweet. The staff got our food out in 10 minutes and was very kind and quick. Atmosphere was clean and modern. Sad part is that this place is tucked away behind Jimmy John’s and Big bowl so I bet people don’t see this perfect