Inka’s

“Service is exceptional, food is wonderful, and lots of great drink options.”

Laura Pergolizzi★★★★

We went to Inka for our anniversary and had a really nice evening. Within walking distance from the Syracuse Marriott Downtown (used to be the Syracuse Hotel). The cocktails were delicious, the staff was friendly and attentive, and the food was very good and presented in a fun, creative way. The ceviche was absolutely incredible and is a must-order...it was the perfect balance of spicy & sweet and the highlight of the meal. The only minor downside was that our table was seated right next to the area where plates were cleared and silverware was stored, which was a little distracting at times.

Maegan Bos★★★★★

I wish I'd gotten pictures of the appetizer and dessert! We started with Papa a La Huancaína (Veg, GF)--great flavors. Our entrees are pictured below. Their plating was better than what's shown...we couldn't wait to dig in! My hisband and son both loved the flavor,noting you could really taste the chii. Im not much of a risotto fan. Good thing I didn't get it. I had the pasta dish with the fillet. The waiter did not steer me wrong. The fillet with grilled to perfection. And the pasta for super yummy. For dessert, we each got a Tres Leches Del Día with paired with their superb black coffee. W

Leonard Lim★★★★

We had a wonderful dining experience at Inka’s in downtown Syracuse. The restaurant has a stylish and modern interior with a lively atmosphere, making it a great place for a relaxed meal or a special occasion. The food was beautifully presented and packed with vibrant Peruvian flavors. The ingredients tasted fresh, and every dish was well prepared. The service was friendly, attentive, and happy to explain the menu for those who are new to Peruvian cuisine. One small surprise was that the restaurant does not accept Apple Pay. We were asked to use a physical credit card instead, which felt a b

Elana Pfaller★★★★★

My husband and I had a lovely experience at Inka’s! We arrived around 4 p.m. and had no wait for a table. Our server, Xavier, was super knowledgeable about the menu and was able to give good advice for drinks. The ceviche was amazing, super fresh and delicious—and I don’t even like fish! Our mains were also very good and the chocolate tres leches was a refreshing finish to the meal. Overall, the prices are worth it and we can’t wait to go back!