El Gaucho

“The steak was cooked to perfection—flavorful, and exactly as we ordered.”

Amanda Dissen★★★★★

This is fine dinning woth the most exceptional service. Our server Kessa was so polite and helped make our birthday experience above and beyond. The pork belly was amazing. The baked potato, sautéed mushrooms, and steak el gaucho was divine. It was well worth every penny. Words can not describe the quality, presentation and service. Every thing was so very clean and atmospheric. A great date and fine dinning birthday celebration. They gave a complimentary cheese and fruit plate before dessert, and the creme brulee was exquisite and not too sweet or much at all. Just simply put, practically per

Cindy Plucker★★★★★

My husband booked a table for our anniversary and was floored by the attention to detail and the level of customer service. From the personalized menu with our names to the handwritten happy anniversary card the experience was impressive. During our meal it was mentioned that our son and his wife were having a baby girl in November! When we were leaving our server gave us a small bag and said this is just for Daisy (the name I think will be given to the baby). When we got home, we opened the gift and saw it was a white 3 to 6 month old onesie, with pink trim, and a pink monogram on the ches

Cece Chime★★★★★

I have spent the last 4 birthdays here and have enjoyed every last one. From the atmosphere, to the service which is unmatched and the food which is phenomenal. My guests always rave about this place and have become regulars as well. This has become my favorite restaurant hands down.

Bonnie Parker★★★★★

Our second time. Mick was amazing, so personable, we connected by being dog lovers and exchanging good places to eat. Mick is one hell of a server. Our first encounter is when we got engaged and Jorge was our server, we requested him, but he was on vacation. Our second visit is celebrating our marriage, yes it was in January in Vegas, but we wanted to enjoy a nice dinner in our town without feeling rushed. That’s why we love El Gauch, we are never in a hurry and we have never felt rushed, we love the atmosphere. Thank you to your staff for being the best of the best in the industry. Now we ha