Tim's Kitchen

Jessica Day★★★★★

Maaaaaaaaan! This place is A - maze - ing!! I have food allergies so I unfortunately cannot try everything on the menu. Like the fried pickles, the homemade macaroni and cheese, the fried chicken or the chicken fried steak. Got me drooling over here. However, the things I ate were delicious too. I highly recommend them. If the other food is as good as the meal I had, you're in for a real treat. The steak fries are delicious. They aren't greasy or too crispy. Just right. All of the people who work here were super kind. Friendly. Really wanted to make sure that you had a good experience. That s

William Krueger★★★★★

Easily one of the best breakfasts I've ever had. I got the chicken fried chicken, more food than any one person should eat. The quality of the cook and the flavor of the food was off the charts. Service was great! When I'm in Tacoma again I will definitely be stopping by but next time it'll be for dinner.

Ty Walsh★★★★★

Huge menu, huge portions and everything you could ask for in a restaurant. TVs were playing sports early and the coffee was good.

Clint Escandell★★

I’ve been craving a chicken pot pie lately but unfortunately, most chicken pot pies include the one food ingredient I hate more than anything else in the world… peas. So I found a restaurant whose description included all the vegetables in their pot pie, which did not include peas (exhibit A). Tim’s Kitchen. When I ordered it, I made sure to include “PLEASE NO PEAS!” in the notes just in case (exhibit B ). I even included a smiley face because it’s the day after Christmas and I’m not a total monster. When I pick up the food and take it back to work, I find AN OVERABUNDANCE OF PEAS (exhibit C)