Texas Roadhouse

“The mushroom covered chicken was phenomenal, so tender, flavorful and juicy.”

Rebecca Bass★★★★★

Fantastic! Food was excellent. Definitely recommend the steakhouse filet salad or BBQ pork ribs. Our server, Maguire, was on point! Pretty busy on a Wednesday night but no wait. Plenty of parking. Definitely recommend and definitely will be back! Five stars! Thanks y'all!!

Lee Yue Ming★★★★★

The food was amazing. Bread was soft and fluffy, which goes well with the butter. A must have for sure. The ribeye tasted fantastic. Place can get very crowded for dinner so do come early if possible.

Rajiv Pillai★★★★★

First time here for dinner and I'm impressed. Weekends are definitely packed and wait times for about 20-30mins would be usual. There is plenty of parking but weekends can be crazy to even find a spot. The staff is pretty warm and the manager comes by occasionally to check on you. The table is unusually filled with a lot of things and if you order a few dishes, you'd be playing tetris with the dishes. The first thing on the table are the rolls and they are pretty darn good but also a calorie monster. We got the Steak and Rib combo and a Smothered Chicken Steak. This was enough for all 4 of us.

Skye Glover★★★

Not one of my better experiences at a Texas Roadhouse. There was a little over an hour wait which we signed up for via text prior to arriving. Upon arriving at about the 1 hour mark we asked for an update on the wait time and got a really snarky comment from the host. We were sat near the bar at a four top table right next to the kitchen entrance. We were sat with no silverware and had to ask for it when a manager came by. It took a while to get my bar drink despite being right there at the bar, but not a huge deal. Both myself and my sister ordered the Herb Grilled Chicken, both of of them w