Praline Bakery
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Über das Lokal
Praline Bakery — Bäckerei in Southwest Waterfront, The Wharf, United States. Preisniveau: günstig. Bekannt für macarons. Außerdem: Essen zum Mitnehmen. Bewertet mit 3.3★ von 303 Gästen.
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Das sagen die Gäste
“The almond croissant was incredible and the cupcakes delicious.”
Bewertungen stammen von Google.
Was Gäste auf Google sagen
Jasmine Marquez★★Visited on 5/9 around 12pm. The vanilla and chocolate macarons were great, and the younger cashier was friendly. I went back for another round of macarons, but the older lady who attended me seemed grumpy, didn’t speak at all, and came across with an attitude. It’s definitely on the pricey side, and unfortunately the service during my second purchase kind of took away from the experience. Nothing too special overall :/
Adam Riemer★★★★★I had a good experience here today. I got there right at opening and the cashier with glasses was able to help me pick out a nice selection of pastries for a celebration tonight. Everything tastes as expected. The lemon in the lemon bar is strong which is exactly what I like. The cookies and cupcakes were good and had the right flavors and textures, but the cupcakes were undercooked. The cake stuck together and to the paper. The macaroons are good. I didn’t get any this time but had them twice before and the same with the sandwiches.
Philippe Jacques Kradolfer★★★★The Praline Bakery seems large for the few products they had when we visited them. Entering it, as it looked like an European store from the outside, we were surprise at the very simple and kind of lack of personality of the store inside. Both main displays were basically empty but had great macaroons (specially the apricot and caramel ones!). Although the price per piece was rather high for the size of the macaroons, (smaller than regular macaroons) the taste made it worth the price. The day we were there they had Italian soft nougat bars in several different flavors. Although the price was a
Austin Graff★★★★Near Hilton's Canopy at the Wharf is a Bethesda-based bakery owned by two pastry chefs who met while working at the White House. Here's our experience visiting after ice skating (located at the other end of the Wharf): 1) Food: My four-year-old daughter and wife each got a macaroon- one chocolate and one raspberry. They both really enjoyed it. One makes for a great small snack, especially for a toddler. 2) Drinks: I ordered a small hot chocolate and loved it. It's thicker hot chocolate and less sweet. However, the thickness makes it very rich so a small was more than enough. 3) Space: It's
Bewertungen stammen von Google.
Bewertungen
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