Prescott's Provisions

“Scallops, fascia bread, steak and the dessert was wonderful!”

Renee Jaenecke★★★★★

Me and my friend came here for the first time with no expectations but left with a new favorite restaurant. It will be our special occasion place of choice due to the prices, but for what you get, I would say the price is worth it! First and foremost, our server Reta made this experience a 10/10 experience before we even got a chance to taste the food. Her professionalism, personality and ability to connect with her guests is amazing and precotts is incredibly lucky to have her! The next part that made this experience a 10/10 were the drinks. Now I don’t love alcohol, but I still like to fee

Meghan★★★★★

We ate at Prescott’s on 3/6/26- we had a great time and everything was phenomenal but had to leave a review specifically for our waitress (I apologize for forgetting her name)! She provided excellent service and was extremely knowledgeable about the menu beyond any expectation. Probably the best service we have ever had in WNY. We ordered everything off the small plate menu as a group of four and we were very happy with everything, specifically the lamb, beef tartar, tuna crudo, artichokes, beets and focaccia! The cheesecake was also a favorite in our group

Johnathan G.★★★★★

Took my girl for her birthday, book your reservation directly with their app not google just to be safe. Not their fault mostly googles. Service is great they're all very kind and accommodating. Food was delicious. Filet was great the sauce was tangy sweet and I was defiantly about it. The Prime striploin is huge and pretty good! Crispy artichokes were fun and pretty tasty as well. Gnocchetti was a generous portion, pretty good but it needed a little more flavor. A little bitter. Coming back for sure.

Madeline Anderson-Balmer★★★★★

Made reservations here at the last minute on a Friday night. They dont do fish fry so we figured we had a chance. IYKYK. Got a table for 2 at 5 pm no problem. We'd decided to just do small plates and cocktails. That was fine with them, yay! But our waitress Leah let us know splitting a large plate would have been fine as well. This restaurant is simple but beautiful inside. During the summer they have outdoor seating as well, but on a stormy January night it was warm and welcoming. We started with the Sheep's Milk Burrata and Durham Wheat Foccacia with delicious butter. The burrata was served