Mario the Baker

“Staff is extremely attentive and food is to perfectly cooked.”

Bill Alicea★★★★★

We were in town for our graduation from University of New Haven. Our friends in CT highly recommended that we visited Mario the Baker for Italian food. We were very impressed with the ambiance of the restaurant and very good service. My wife ordered a shrimp pizza and I had the Italian meatball hoagie. The food was hot and delicious. The pizza was cooked to perfection with the shrimp spread out on the pie. The meatballs with Parmesan cheese and sauce were delicious. Moderated prices.

Toni★★★★★

I do not live in connecticut, I am currently on a road trip, and this is the best food I have ever had at a restaurant. I got the penne a la vodka, which tastes home cooked. The lemonade is fresh, and the 70s atmosphere is comforting. An amazing place to go, definitely will be back.

Jason Merced★

Chicken parm grinder is pretty pricey at almost $17.00 dollars and at best is a 5,6 rating. Bread was falling apart and almost all full of sauce. Chicken was very very thin. NOT WORTH THE PRICE!!!! Pic for proof.

Diane Lytwyn★★★★★

Our favorite Italian restaurant! Always fresh, well-prepared and good portions, their pasta, seafood and everything else is excellent! REALLY friendly, true authentic FAMILY atmosphere, all the servers are gracious, competent and always make us feel WELCOME! I recommend their Lobster Ravioli, it's the best, cream sauce and shrimp, the dish is one of my favorites! BRAVO!