Daichan

“Great food, great atmosphere, and perfect service.”

Will Hochstatter★★★★★

5 stars isn’t enough for Daichan. The food was incredible and the service was phenomenal — everyone was so sweet and welcoming. We loved the sake sampler since it was a great way to try multiple bottles. My wife’s Daimyo Chirashi was packed with an amazing variety of fresh fish and flavor, while my kalbi beef was perfectly cooked with the perfect sweet heat. The garlic squid was easily our favorite dish, and the mochi with dorayaki was the perfect dessert combo to finish the meal. 100/10 experience — can’t wait to come back!

Moe El Emam★★★★★

Loooove this place so much. One of our favorite neighborhood places. Laid back, with delicious food and wonderful staff. We love the steamed chicken gyoza, the cut sushi rolls, and the sashimi bowls. The chicken katsu Don is AMAZING, as is the zaru soba and the curry katsu rice bowl. Much easier to get in for lunch, though we usually go for dinner. It’s a small space and you put your name on a list for a table upon arrival, so show up with your whole party to be seated. Street parking is usually easier than trying to valet.

T G★★★★★

Local homey spot serving comfort Japanese food. Pretty good portions. Favorite dishes were the garlic squid, fried squid legs and broiled yellowtail (not pictured).

Erick Tseng★★★★★

Delicious Japanese izakaya food in a super cute setting with fantastic, extraordinarily friendly service. I can't wait to come back. We ordered the agadashi tofu, tempura udon noodles, and Daichan beef teriyaki special bento box. Everything was well prepared. The tempura was perfectly crispy, the beef was tender and flavorful, the udon was clean and filling. Pricing was also super reasonable. Definitely worth a visit!