Denny's

“The food was fresh and cooked exactly to our specifications.”

Rajarshi Saha★★★

We had dinner at this place couple of times during winter-summer of 26. Omelets were as expected - we tried couple of variants and liked them. Skillets were rather average. One of the worse experiences was when I tried salmon on my second visit. The chef just ruined the salmon, which tasted bland, was rubbery with no flavor left. The floor of the restaurant was not well-kept, and had kind of sticky surface. And the restaurant had kind of burnt cooking oil smell hovering. Overall, not a very pleasant dining experience. I’ll probably refrain from going back to this restaurant. And for my futu

Cameron L★★★★

I ordered the Value Breakfast Slam and it was… okay. The food was decent, but the portion felt a bit small. The French toast especially stood out...in a weird way because it was probably the smallest I’ve seen at any breakfast spot. That said, the staff really made a difference. Everyone was super friendly, quick, and helpful, which made the experience better overall. It’s not amazing, but for a cheap, quick breakfast it gets the job done. I’d come back again.

H★★★

Pretty thick smoke when we walked in - appeared kitchen was burning something. Seated at an okay pace. Took a while to get acknowledged, get refills, get the order. Kind of slow. Anyway they have flavored creamers for the coffee which is nice, but the pros kind of end there. The flatware was dirty, and everything appeared to have been cooked with the hest too high - the hashies were burnt on the outside and undercooked on the inside. Flavor of eggs was good, a little uncooked white. I don't expect the world in a Dennys so I cant be too harsh, but the flavor of the hashies was just gross, and

Tanya G★

I haven't been to Denny's in 40 years but my granddaughter wanted to go so we went and I remember why it's been 40 years but the waitress was very nice and to each his own. The portion size was huge.