La Pecora Bianca
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Über das Lokal
Visit La Pecora Bianca in New York, NY at 359 Columbus Avenue. Open MONDAY through WEDNESDAY 11:30am - 10:00pm THURSDAY through FRIDAY 11:30am - 10:30pm SATURDAY 10:00am - 4:00pm 5:00pm - 10:30pm SUNDAY 10:00am - 4:00pm 5:00pm - 9:30pm
Highlights der Speisekarte
- Add Chicken$10
- poached eggs$5
- smoked salmon$9
- Locations sub-menu Locations
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- Reservations
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- Nomad Menus
- Appetizers
- Whipped Ricotta
Ausstattung
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Das sagen die Gäste
“The food and drinks were incredible, and the service was fantastic!”
Bewertungen stammen von Google.
Was Gäste auf Google sagen
Ina Cicchiello-Allaraj★★★★★We have tried all the other locations of La Pecora Bianca, and this was our first time at the UWS. It did not disappoint! Claire was honestly the best waitress we have had from all our experiences there. So sweet, professional, and incredibly helpful. The strip steak & eggs was delicious and a huge portion. We loved the zucchini fries, burrata, whipped ricotta, and arugula. And of course, my favorite rigatoni with vodka sauce is always a must. Can’t wait to go back!
Rosemary May★★★★★this was such a delightful little spot! my wife and i met some friends here for our honeymoon, and we loved it! it's a short walk from central park. the menu had many vegetarian options, especially for the appetizers. my wife got the Garganelli, which we were able to pay a bit extra for to get a ball of burrata on top (def worth). i got a the shaved brussel salad; so delicious, but be wary it's a bit small so probably better to compliment another dish! and please look at this adorable tiramisu!! so cute and so delicious! i would love to come back here again and try more of the menu!!
Bryan Barber★★★★Great vibes when you walk in, it just feels right. The staff is friendly and professional - the host checked out coats on a cold day, it just felt nice. We sat in “the softest chairs in the house”, lucky us! Food was good, the high point was the ricotta toast appetizer. Pasta was good but not quite magical. Squash soup was good too. It got crowded quickly at lunchtime, I recommend making a reservation. The two course lunch is $30. Give it a try if you’re going to the museum!
Tony InJe Yeo★★★For Thanksgiving day, we’ve had their prefix $65 menu. Meatballs, burrata salad, extra pumpkin soup, and spaghetti and Thanksgiving special dish. The servers and hosts were kind and escorted us to a table right away. The appetizers were not upto my expectations. Meatballs were a bit dry. Pumpkin soup was too creamy for my taste. Burrata cheese you can’t go wrong, but the combination of ingredients did not feel a whole. Main dishes were better. Turkey dishes were good. We liked the stuffings, mash potatoes, sweet potatoes, gravy and turkey itself was moist. Massive dessert for two but we thoug
Bewertungen stammen von Google.
Bewertungen
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