La Sirène

“Outstanding service, food, and hospitality across the board.”

Devi Bajaj★★★★★

Cute French restaurant in the upper west side! All the food was great from the appetizers of beef tartar, escargot and mini truffle raviolis to the mains gnocchi, steak and lamb chops. They have both indoor and outdoor seating; choose indoor for more of a formal vibe and outdoor for a more relaxed one. If there was one dish to go back for it’s definitely the tartar!

Sabrina Gulotty★★★

Strong odor in the entryway where hostess was placed, the smell was seemingly coming from kitchen. The scent was strongly musty, like a very old, very stinky sponge. Kitchen looked unclean even though we got there at 11:30 and the hostess said to us they had just opened (we were also the first ones to be seated in the restaurant that morning). I ordered the burger, medium rare; I have had many medium rare burgers in the past, it is my preference. When I took my first bite I had to spit into my napkin. I was surprised. I wondered if maybe it was because the interior of the burger patty was col

Matt Jitwichot★★★★

We passed by the restaurant many times and finally decided to try it after work on a Friday night. Luckily, we had a reservation; otherwise, we would have had to wait! We ordered some appetizers and two entrees. I loved the escargot; it was very tasty and reminded me of what my host mom used to cook when I was on an exchange program in France. I ordered a pork dish that was really good, while my friend got a seafood pasta that was just okay. Overall, it was a nice dining experience!

Frank★★★★★

Delicious!!! Outstanding service!!! Overall price Great!!! Celebrated my loved one today and she and I had an amazing dinner. We sat inside and it was phenomenal. The staff was fast and friendly the food came out perfectly timed dish after dish. We came hungry and departed delightfully full. The House Bordeaux was splendid highly recommended. As you can see from my photos we had plenty to try. We did arrive late for our reservation yet they where so kinda about it. I also had requested candles on our desserts of choice and they where completely ready and aware. I cannot stress how professio