The Consulate - UWS

“We had a delicious meal, and our server, Bebe, was wonderful and attentive.”

M Ortiz (Epicurean Explorer Rater)★★★★★

It had been a while since I visited my old neighborhood, and it was such a joy to see how the area has grown with a mix of new and familiar spots. This was my first time dining at The Consulate – UWS, and it instantly became a new favorite. The decor is beautiful — stylish without trying too hard — and the service was genuinely welcoming. We felt taken care of from the moment we walked in. The food was the real standout. - Escargot: Delicious and tender. I personally would’ve loved a bit more garlic, but it was still very enjoyable. - Crab Cake & Grilled Octopus: Both were absolute perfectio

Elli Cherry★★★★★

I had an absolutely exceptional dining experience at The Consulate UWS. This French restaurant truly stands out in the Upper West Side for its elevated cuisine, refined atmosphere, and outstanding attention to detail. From the moment I walked in, the service was warm, welcoming, and highly professional. The staff is attentive without being intrusive, creating a perfectly balanced dining experience. Every detail — from presentation to timing — is thoughtfully executed. The food was outstanding. The burger was incredibly flavorful and perfectly cooked, and the tartare was fresh, delicate, and

Layna Perry★★★★★

We had a lovely time at this demure French gem on the corner of Columbus & 85th. The hostess was very warm and welcoming, our server was polished and efficient, friendly and personable (rare combo these days), and the food was legit a culinary delight. We tried the wild mushrooms and truffle flatbread, the beet and blood orange salad (off the specials menu), the miso pomegranate glazed salmon, and the wagyu steak (off the specials menu)…which was like eating art, and the sticky toffee cake. All top notch. It was my first time eating here, so I wasn’t feeling too adventurous, but definitely h

Ginny Love (nanciGWP)★★★★★

The restaurant reminded me of the French movie, "The Taste of Things". The atmosphere was like being in a kitchen of a French home. The lighting made it feel cozy & enjoyable. When we sat down, we were serviced with attention and recommendations of the food both off menu and specials. We had wine but the cocktails looked amazing and complimentary to the food. We had the artichoke with aioli. Escargot, Ceasars salad with anchovies and lastly bone marrow with fig sauce. Oh, the flavors! For entrees, the pork chop apple sauce with mustard spicy! I had the short rib braised with capitelli and her