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La Cabaña

Restaurant in Valparaiso

RestaurantMexican4.1 (1820 Bewertungen)££
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Bekannt für:fajitas

Über das Lokal

La Cabaña — Restaurant in Valparaiso, United States. Küche: Mexican. Preisniveau: mittel. Ernährungsoptionen: vegetarisch. Bekannt für fajitas. Außerdem: Außenbereich, Essen zum Mitnehmen. Bewertet mit 4.1★ von 1820 Gästen.

Ausstattung

Outdoor seatingTakeawayWheelchair accessBarFamily friendly

Lage

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Das sagen die Gäste

Service was very fast, our server was nice, and the food was very good.

Bewertungen stammen von Google.

Was Gäste auf Google sagen

Randy Traywick★★★★★

We went for lunch and found a good selection of menu items to choose from. The lunch prices are very reasonable. My wife ordered chicken fajitas and I ordered the beef chimichanga. Both of us were very happy with our meals. Everything was served hot, juicy and delicious. The beans and rice are very good too and we really enjoyed the chips and salsa. Our server Maricruz, was the best we've ever had there!

Kelly Jurkowski★★★★★

My friend and I had dinner here and it was great! The food came out hot and tasted wonderful. The kitchen accommodated our special requests without error. I was able to get my fajitas vegan with any problems. But the best part was our server, Rafael. He was super friendly and fun. By far, he is the best server I have ever had at this restaurant.

Salma Uddin★★★★★

Came to this place pretty late at night for late dinner. Place was pretty quiet, not many people there. Our server was very nice and insisted in me trying The chicken with vegetable dish. We also tried the tacos. Overall experience was great. Food was okay for my standards. I was probably very hungry and was able to finish everything. Portion size is also very large.

MJ C

The last time I came it was a five star this time I came in it is negative-10 stars. We have had encounters with bad waiters but this time it was out of limits. Being rude. Over charged us last time I was fine with it but with this kinda staff I would not want to come back. It doesn’t make no difference if a person choose to not come back. But to the owners I would like to say speak with your staff your revenue would go up to atleast 20% than what you are doing now. Just because the chefs are nice. Doesn’t mean you don’t put out a good kind and greatly servicing staff. But I would love to get

Bewertungen stammen von Google.

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