Barrique Venice

“The red beet pasta was full of flavor and the filet melted in your mouth.”

Chip “Chip” Koenig★★★★★

A diamond in the rough of Venice Beach. From the street you will not see the beauty that this restaurant is inside. Quiet and intimate. Seating upstairs both inside and outside. The food overall was excellent. We had the Octopus for starters. My wife had the pasta special and I had the filet Mignon. The only reason why I did not give the Food a five star is because I ordered my filet mignon, medium rare and it came out medium. I didn’t bother to return it. Because it was still so very good. As far as the food was concerned, everything else was excellent!

Antonio T★★★★★

Barrique is easily one of my absolute favorite Italian restaurants in Los Angeles. The ambiance alone deserves praise. It’s cozy, understated, and quietly refined. It’s the kind of place that reminds me of intimate restaurants I’ve loved in Maine and Switzerland. Nothing flashy, nothing forced, just warm, confident elegance. And for the romantics out there… this is exactly where you go to remember why you fell in love with your partner in the first place. A few personal favorites: The pan-seared scallops are extraordinary. Served over fondue and finished with delicate shavings of black truf

Boligala Raju★★★★

Excellent freshly chef prepared pasta dishes- very authentic and delicious. Our server Michael was cool and provided world class service. The watercress salad was not only unique , but, very tasty . We had a 3 course vegetarian option and every dish including the desert was excellent . We had a reservation, yet we did not get prime seating. Upstairs the seating was extremely crowded ( not at all good ) and you could hear every conversation from the next table. This is a bad part of the evening . Do not recommend to take your first date if they plan to seat you upstairs.

Alla Nikolus★★★★★

From the moment you walk in, you know you’re in for an experience. The restaurant is located in an old house, which gives it a unique atmosphere. Our server immediately intrigued us with the night's specials and gave us a great tour of the menu. We started with the scallops with fresh truffle, followed by two pastas for our mains. The filet mignon ravioli was great, but the beet pasta with quail ragu was fantastic (I honestly wonder how many birds go into one portion! lol). We finished with the panna cotta and chocolate cake, which were just okay. The wine selection was limited but unique—I hi