Felix Trattoria

“Great food and service, and a fun atmosphere.”

Abril Ruhstaller★★★★★

We came here for dinner and had an amazing experience. We ordered two Margherita pizzas, which were absolutely delicious — the dough was spectacular, with thick, perfectly Neapolitan-style crusts, and both the tomato sauce and cheese were excellent. We also shared a pasta as a starter, and you could really tell it was homemade. It was very flavorful and thoughtfully prepared. We will definitely be coming back every time we’re in LA!

Djordjiana Buric★★★★★

I had dinner at Felix in Venice, and wow, their pasta is next-level—handmade and melts in your mouth. The prawns were incredible too—fresh, perfectly cooked—and don’t even get me started on the carrots or the pizza—both absolutely hit the spot. The vibe is that perfect blend of cozy and stylish, and the service was top-notch—super attentive and friendly. If you love great food, Felix is a must!

Sam★★★

truthfully, i was a bit let down by this place after hearing such high praise and have difficulty rating between a 3 or 4. as my partner and i entered the restaurant, an employee and a guest(?) were blocking the entrance while having a conversation. we were seated quickly for our 5:00 pm reservation. the restaurant is nicely decorated, and i appreciated the open-concept view of the pasta-making process. our waiter came to us quickly and asked us if we've been here before, and if we had any questions. we settled on two cocktails recommended by the waiter (the clear one, which i ordered, was a

HeadBandit★★★★

This is a decent Italian restaurant. If you live far, it’s not worth the trip. Parking is street and neighborhood parking in those cramped LA residential neighborhoods. Restaurant seems small. It’s dimly lit and has a romantic atmosphere. We had squash blossoms. The fry on it was good. It was very light and crispy. It doesn’t really have much flavor to it though in my opinion. I’d much rather have very good tempura. Still, this was interesting to try if you’ve never had it. I had the pappardelle because there was no other cheesy pasta available. I don’t like the flavor of pecorino cheeses