Cafe Fiore

“From the food to the service to the atmosphere, it was a great experience.”

M J★★★★★

We dropped into Café Fiore for lunch and it was a the BEST.. Shyla's service was funny and perfectly attentive—exceptional all around. Shoutout to pizza maker Benny (if he's single, someone's gotta scoop him up; my friend and I are ready to welcome him to the family!), and manager Anna genuinely seems to appreciate her customers. The Grub: The Parma pizza was more than incredible: wonderful prosciutto, sweet and juicy tomatoes, smooth cheese, and the best dough I've had since Bologna, Italy in 2019—we shared it without arugula and loved it... Next, The fettuccine al filetto :The lightest pasta

Jafeth Gonzalez★★★★★

Had an incredible dinner at Cafe Fiore in Ventura! The atmosphere is awesome—perfect for a night out. The Fettuccine al Filetto was truly out of this world, and it paired perfectly with a Raspberry Gin Sour. Everything was delicious, but the service really set the experience apart. Our server, Wyatt, was exceptionally attentive and made sure we had a fantastic evening. Highly recommend stopping by if you're in the area!"

Deb★★★★★

Local gem. One of my favorite local Ventura restaurants! Vintage vibes, nice bar, variety of seating areas inside with booths and tables, or in the little side garden patio or tables out front, which is a blocked off street. Live reggae music on Sunday nights in the summer is a favorite! I usually get the salmon or sand dabs, which are delicious, and my partner loves their pastas. I tried a cocktail that has celery and basil in it that was delicious and refreshing called The Detox. It’s on the martini list. You can dress up if you feel like it for date night or chill with casual Ventura vibes

Miv★★★★★

Date night, fun night! Great ambience, wonderful food. Went there with my partner and sat at one of the booths near the bar. It wasn't too loud or crowded for a Sunday night, so it was perfect. We had the burrata salad as an appetizer. It was very delicious. One of the best I've had. For our entree, I had the pasta al forno, while my girl had the cioppino. They do make all their sauces and pasta in-house, and I gotta say, they knock it out of the park. I highly recommend this place if you're in the area. Let's not forget their waiting area with a warm hearth, which created a cozy and inviting