Elderwood

Warren Hermenau★★★★★

First of all our waiter (René) was attentive and personable, making for a great experience! The food was delicious and plentiful. We split an entree (Roasted Chicken) and had the Goat Cheese and the meatballs. Lori said the Goat Cheese shareable plate was the best she's ever had. I would agree. We were also able to enjoy a beautiful sunset under the warmth of their heaters and fireflies on a cool January evening. We'll be back!

M I★★★★

We have eaten at the Elderwood in the past and found it overpriced and underwhelming. We hadn’t been back in a couple of years but heard that they had made some changes so we decided to try it again. Our most recent visit was a much better experience. The ambiance was nice as usual but the food was much better than it used to be. The menu had a broader selection than before and the quality and flavors were a welcomed improvement. The bar has great drinks and a great selection of zero proof cocktails if you are not a big alcohol drinker. The service was pleasant as usual and with the new menu t

Alison M C★★★★

Great breakfast (yogurt + extra fruit) and happy hour (cocktails and ceviche). Staff were so friendly. Great bartender. Wifi was spotty and certain times the service was hit and miss for attentiveness, but a nice place.

Caleb Lippincott★★★

Very disappointing experience. All food overcooked; we had pork belly bites, New York steak, lobster, and potato fingers. For the price we paid you would hope for better. Additionally (I know this is outside of the restaurants control) there was a parade of low riders and modded cars blasting their music so loud that I could not hear my wife who was sitting across from me. I only saw the waitress to order and to deliver food. They left room temperature water in a jug on the table rather than refilling our waters with cold water. The rumor is that this place was losing its touch and I can’t hel