LOS ANDES PERUVIAN RESTAURANT

“The food is exquisite and the customer service is excellent!”

MISAEL PEREZ★★★★★

LOS ANDES PERUVIAN RESTAURANT is hands down one of my favorite spots for authentic Peruvian food. From the moment you walk in, it feels welcoming and family-friendly and perfect for bringing everyone together. My go-to drink is the chicha morada, it is so refreshing and always on point. The ceviche is the real deal, not Mexican-style but true Peruvian, with that bold, flavorful leche de tigre and a lemony, just-right taste that really sets it apart. You also can’t go wrong with the chaufa rice, and the lomo saltado options are all solid with chicken, beef, or mariscos. Each one is cooked per

Robson Bratio★★★★

The food was, as always, delicious! Peruvian cuisine is one of the best in the world. While Brazilian food is wonderful, Peruvian food has an absolutely irresistible flavor!

F G★★★

Small, nothing spectacular, looks more like a eatery or a place to take out the food, not like a warm, cozy place to eat, the interior lacks any decor, just some cheap prints on the front wall, and a set of bongos drums, tucked in a corner. A small area on the right side occupied by a counter and a glass dosplay suggesting a place to buy souvenirs, trinkets, or other small products and foods. The place could be use to add one or 2 tables and chairs. It looks better on the outside than inside. Food is..so so, what I ordered was overcooked, dry and chewy. On the positive, they have Inka Cola,

Nathalie★

I ordered a Lomo Saltado to go and it was less meat and much fries. This is a tasty plate at $23 bucks with an extreme small portion of meat that is extremely upsetting to see when you’re paying $23 bucks for a good plate. I talked to the person in charge and they said that they put 1 pound of meat and let me tell you I literally picked out all the meat and it did not look like no one pound so out of courtesy they gave me a pound and a half. I mean i know the economic increased but if you want good reputation, returning customers and good reviews you should put more meat on the plates and not