Oloroso

“Chef Townsend and his team created an amazing experience and delicious food.”

G G★★★★

Snagged a reservation on a Saturday night and was pleasantly surprised with almost everything we ordered. First, the vibe is great. Cozy and romantic and we were seated with a great view of the open kitchen, which compared to some other open kitchens, was humming away and directed by the head chef/owner. We first ordered several dishes from the tapas menu: Eggplant, Albondigas, Bacalao, and Beets. The eggplant was custardy on the outside and perfectly charred on the outside and its savory yet sweet profile would convert any eggplant hater. The beets were nicely steamed and sprinkled with a f

Michael Michael★★★★★

Fun place for a night out with some friends. Great drinks, 5 course tasting menu had absolutely no misses. Chefs choose what you get and it was all amazing. The paella was of course the star of the show. The cod meatballs and strip steak were also top notch. Dessert was phenomenal as well. Shoutout to Katie for her kind and warm service. Can’t wait to come back

Aleksei S★★★★

We tried tapas: shrimp, grilled oysters, and seafood. Everything was fresh and delicious. The desserts were also delicious.

Uyen Nguyen★★★★

It is overall a little pricey but offers high quality food. The paella has a lot of protein on top and the rice has a nice crust in the bottom. I wish they have a paella option with no seafood but not vegetarian. Also, they need to reduce the wait time for the paella as well; 1hr wait is quite long. The meatball is very good as well. It's not as sour as the meatball in Italian restaurants; it has a good sweet and sour balance. I don't like the sauce of the grilled octopus.