Vedge

“The food was imaginative and tasty, and our server was so wonderful.”

Vyoma Raut★★★

Had the tasting menu at Vedge and it was a genuinely impressive experience. The Rutabaga Fondue with the housemade soft pretzel is a must creamy, rich, and hard to believe it's 100% vegan. The veggie charcuterie board was a fun and creative spread. The seared tofu main was beautifully plated and well-executed. A great spot for fine dining that happens to be plant-based the food stands on its own, no compromises needed. Would highly recommend for a special night out in Philly.

Jason★★

Really cool venue and overall great service. Apart from a couple courses, the food left me disappointed. The positives were the porridge, which was perfect texturally and flavor-wise, and the coconut-lime sorbet, which was the single best bite of the night. Most of the vegetables were treated with respect and cooked well. However, all the other courses were either a bit bland or heavily over seasoned, particularly the maitake mushroom course, which was a blast of sodium drenched in a puddle of butter. The salad was especially disappointing with the inclusion of flavorless and dry daikon sli

Lisa H★★★★★

Finally made it here after all these years. Mushroom carpaccio is a must. In one word, exquisite. Didn't get a photo because we dove right in. Also forgot a photo of the eggplant braciole (delicious!) and the rutabaga fondue of which the fondue sauce was okay but the side of dipping veggies and pickled veggies were a delight. They left off the pretzels because we are gluten free. The peas porridge, pictured below was beautifully plated, fresh, herbaceous but could've used a touch more salt to my taste. I also managed a photo (after the second bite) of the campfire carrot which was right up the

ig K★★★★★

Its rare you find a true gem with a true 4.8 star on google. Vedge truly deserves this rating! On top of that its fully vegetarian and michelin restaurant! Food was superb. Portions are fair (but expect small) i had 4 drinks, an appetizer, two mains, and dessert and i was full the rest of the night. Cost was $150 before tip which i think was fair. I had the fondue pretzel was good. The carrot 🥕 dish really was the star of the meal. Eggplant dish was flavorful and good portion! Drinks were fantastic! Very helpful and chill employees creating a relaxed and enjoyable dining experience. I did n