Vietopia Bistro

“The prices are reasonable, and the dining area is spacious and relaxing.”

the diva queen★★★★★

I ordered the steak and flank pho with spring rolls, both were very tasty . The peanut sauce is absolutely Devine and mesmerizing. There was a mishap where when I was ordering I asked about the potstickers, and I didn’t know how many pieces it came with, so I asked the nice waitress and she told me 6 (very small amount for $6.99). Then I said skip that then, later as we are getting our food we recieved potstickers. I asked if these were someone else’s, but nothing left. Then the waitress came by later and scolded us with a comment “what you didn’t want the potstickers?”. And I explained that

Brandon Blaser★★★★

Heads up, the menu does NOT match the menu in the photos. Apparently they only serve steak/beef Bahn Mi’s at another location. Overall, the food was really good but the bread used in the sandwiches was basic, a bit burnt, and left so many crumbs. Usually a big part of a Bahn Mi is freshly made bread but this was just store bought. The dipping sauce they give you for your fries is like a fry sauce mixed with a sweet chili sauce and it’s incredible. Other than that no complaints.

Jennie Pham★

First time trying this place, and we were actually excited because we heard it used to be a really good Pho Bien Hoa spot. Unfortunately, it seems like it’s under new ownership now, and the experience was very disappointing. We ordered Bun Bo Hue, meatball pho, and crispy noodles and waited for 20 mins long. The biggest issue was the meat — it had a really odd smell that immediately threw us off. We only tried one piece and couldn’t continue eating it, so we ended up leaving almost the entire dish untouched. The overall quality just didn’t meet expectations at all, especially compared to wha

John Doe★★★★★

One of the best Vietnamese chow houses in the valley. Their pho has the greatest beef broth flavor along with a huge portion of noodles and veggies to compliment. My other fave is the boon-jai-o: rice noodles, bbq pork with egg roll and veggies drowned in slightly sweet fish sauce(yet it doesn't taste fishy). The food is fresh and the service there is spectacular. My waitress, Beam, was very attentive, caring and professional. She's probably the owner. Try this place you will be glad you did--Over and over and over.