Wallsé

“Good service, nice ambiance, and food was beautifully presented.”

Steph W★★★★

Ambiance (5/5): The restaurant is very small with minimal/simplistic decor. There’s a full bar and several small tables nearby. Might be a little tight on seating but it wasn’t busy on the particular early weeknight. Service (5/5): The service is spectacular with constant check-ins throughout our whole dining experience. No complaints. We came for their $60 NYC Restaurant Week 2025 menu. Overall expect small portions but a really great presentation and a blast of different flavors and texture. Watermelon martini – delish! It was made using real watermelon, which we saw being prepared at the ba

Doosan Baik★★★★★

Truly a special place. The chef and the staff put pride into their work. I have been coming to Wallse for the past 7-8 years, and the quality has been consistent if not better every time I am back. Schnitzel is a must-try item, and you will never regret. I am so glad that I found this place in my life in NYC.

C. Harr★★★★★

Dining at Wallsé was an unforgettable experience that transported me straight to Austria. The authentic Austrian cuisine was nothing short of incredible, making it one of my favorite meals out. Our server was not only friendly but also extremely knowledgeable about the menu, enhancing our experience with insightful recommendations. The highlight of the meal was undoubtedly the Schnitzel, perfectly cooked and bursting with flavor. As a first-time taster of venison, I was pleasantly surprised by its rich and tender profile, which exceeded my expectations. For dessert, we indulged in two delight

Chris Robins★★★★★

Outstanding authentic Austrian dining experience. Any assortment of appetizers are great, the Wienerschnitzel is a must. Be sure to get extra lingonberry sauce with it. The duck was also outstanding and cooked perfectly. Desserts were delicious. The wine list has a great array of Austrian wines, try a delicious Gruner Veltliner. Service was impeccable.