Thai Kitchen

“Great service, amazing food, calming environment.”

미세먼지물러가라★★★★★

The portions are huge! we were two women and still left half the food. The service was friendly, and both the pad thai and curry were delicious. Highly recommend.

Shauri Y★★★★★

If you’re in the mood for authentic Thai flavors in Irvine, Thai Kitchen is a must-visit. The ambiance is cozy, and the service is friendly and attentive. We tried the Tom Yum Soup, which was perfectly tangy and packed with rich, aromatic flavors. The Basil Fried Rice was a highlight—fluffy, fragrant, and full of savory goodness, with just the right amount of heat. Good options for vegetarians. For dessert, the Mango Sticky Rice was a sweet, refreshing finish to the meal, with perfectly ripe mango and creamy coconut milk. The portions are generous, and the overall experience was both satisfyi

Amaldev Devadas★★★★

Visited this local Thai restaurant in Stone Creek Plaza and found ample parking space available. The ambiance and seating capacity were impressive, and the owner, a friendly lady, greeted everyone with a warm smile. My friends and I decided to sample a variety of dishes, including Red curry with chicken, chicken mint basil, beef curry, and pad Thai. The Red curry was a standout, packed with flavor, and I opted for a spicy level that suited my palate perfectly. The chicken mint basil dish was also delightful, with the combination of mint and basil adding a unique twist. While the beef curry le

Abbey★★

Thai Kitchen was a last-minute choice and it delivered exactly that kind of experience: decent, comforting, but not especially memorable. I asked for spicy and it came out more “polite warmth” than actual heat, which was a letdown. Thai spots usually don’t play it safe, but this one definitely did. We ordered the Drunken Noodles, Chicken Yellow Curry, and Eggplant. The noodles were solid but lacked that punchy, smoky depth you hope for, and the yellow curry was smooth and mild, more cozy than bold. The real standout was the Eggplant was SO FLAVORFUL and easily the most satisfying dish on the