River Twice

“Very friendly staff, inventive dishes, and a great atmosphere.”

Rachel Braddock★★★★★

Incredible experience from start to finish! The manager, Jhazmyn, ushered us to the chef’s counter and set the tone immediately. Our server, Jaryd, was incredibly helpful and genuinely fun… we love a server who knows how to riff. We really enjoyed the wine pairing and the supplemental courses, but my mind keeps going back to the rhubarb granita with dessert and the tuna with turnips. Also the wine pairing (DUH) I can’t wait to return to Philly and experience it all again!

Sam Savello★★★★★

We went for restaurant week and it was so delicious! Started out with incredible sashimi, grits with crab, and a welcoming savory broth. For entrees I got the lamb and my partner got the halibut. Both so dreamy and perfectly cooked! The dessert was a chocolate truffle mousse which was divine - my partner doesn’t like chocolate so they accommodated him with a raspberry yuzu sorbet! We both got pear martinis! Fabulous :)

Angela Nguyen★★★★★

A Michelin recommended restaurant that lived up to its name! So happy we took the chance to walk in Monday night to River Twice! It was the best dinner I've had in Philly in awhile! Started off sooo strong with the oysters! I could've eaten dozens of them by myself! Never would've though green strawberry on oyster would be a bit but here we are. The soft shelled crab came highly recommended and though we were a bit worried about the size, it was phenomenal! The char and sauce really came together so well. Before our next dish came out, we were concerned we'd need to order more food. Then t

Edith★★★★★

We went for their restaurant week dinner cuz this is a spot that we always want to try. We are glad that we picked here and would love to come back for other special occasions. The food was carefully planned, cooked and then paired with wine. As opposed to many other “fine dining” that makes you feel like you ate a bunch of air after a whole expensive meal, this place actually had the food do its original job: feed people. The service was also great. Both the hostess and our server that night were really friendly, very helpful and answering any questions about the menu, the dishes, and the w