Chili Master

“Great food, great service, and a great atmosphere.”

Shuxin C★★★★

This restaurant serves up 湘菜style cuisine. We tried 4 dishes: dry pot stir fry cabbage （干锅包菜）, stir fry pig intestines (干锅肥肠）, stir friend Jiangxi-style rice noodles, and Chinese rice cakes served with brown sugar and soybean powder. I think the dry pot dishes tasted quite good, especially the cabbage one. The dry pot comes in a very hot pot that’s kept heated while you eat. The pig intestines were cut a bit too thick so I felt that the flavor was lacking, and I feel like the pig intestines could have been cleaned better (although it’s not bad). I can handle spicy food, so for me the spice le

Solomon Walden★★★★★

If you love spicy food, Chili Master in Bel Red is a must try! The food is packed with flavor, brings the heat, and is incredibly enjoyable. Every dish I’ve tried has been delicious, and they definitely don’t hold back on the spice. The staff are always kind, welcoming, and work incredibly fast. One thing I’ve learned is that if there’s a line at a restaurant and it’s NOT a buffet, you know the food is worth the wait. Chili Master proves that every time. I also enjoy having a beer with spicy food, so I decided to try a Snow Beer. I had never heard of it before, but I noticed some of the loca

Chenyang Liu★★★★★

Really good authentic spicy hunanese cuisine. I would say this is 80% to the real thing in China, which is way better than anything I can get in Oregon. We got the eggplant century egg and braised eel soup. 5/5 Side note, the only Hunan exclusive dish is the eel soup, which is why I ordered it. The eggplant century egg is an Americanized Hunan dish that I crave after having it in SoCal multiple times. Everything else is pretty standard Sichuan style but looks well executed from what I saw.

FoodieGurl★★★★★

Came for dinner on an early weekday, no wait. The dishes came out quickly and are good portion, the taste is absolutely delicious. Pleasantly impressed overall, one of the best in Bellevue!