Nando's PERi-PERi

B W★★★★★

Having lived in the area years ago, Nando’s was our go-to carry-out spot. Now that I’m in California—where Nando’s is unfortunately nowhere to be found—a visit here was a must. It was my first time dining in person in at least six years, and it didn’t disappoint. I had the half chicken with mashed potatoes, and the seasoning was spot on. The service is a hybrid model where you order and pay online and grab your own silverware, but the staff still brings the food to the table. The only downside was the vibe of Old Orchard Mall itself; by the time we finished at 8:00 PM, the mall was a total gh

Philip P.★★★

We visited this location today and this was our experience: Atmosphere was noisy with loud whistles and banging noises from the grill. Speaking of the grill, we got bloody chicken! Chicken should be cooked until the internal temperature is 165 degrees F inside. But the cooks have no thermometer to check. They kindly replaced the bloody chicken with no apologies and we still paid full price. The manger did nothing to make this right which is why I was forced to take this further. Raw chicken can make you sick!

Jerry★★★★★

Fantastic food and attentive service. Their food is on the pricier side and the portions are on the smaller side, however, the quality and flavor never disappoints. From the wings, to the sandwiches, to the sides, you cannot go wrong. The fries and the perinaise is such a good combo, and the different chicken dishes with all the available sauces are all worth checking out.

Brian Kaminski★★★★

First time at Nando’s Peri-Peri Chicken. I tried the skewered Peri Peri chicken thighs with a side of Peri Peri rice. They offered different levels of spicyness in their sauces, I picked medium. It had some kick to it but not so over powering. You can order food from the cashier or place your order via QR Code and somebody bring food to you. They do not have a wait staff per say. The chicken was perfectly cooked and also the rice